Total Time
1hr
Prep 30 mins
Cook 30 mins

Egg-cellent for brunch or special breakfast!

Ingredients Nutrition

Directions

  1. Heat the butter in a saucepan until melted.
  2. Stir in the flour.
  3. Add the milk and cream, whisking constantly.
  4. Cook until sauce is smooth and thickened, stirring constantly.
  5. Stir in the cheese, thyme, basil, marjoram.
  6. Cook until cheese is melted, stirring constantly.
  7. Layer the eggs, bacon, parsley and cheese sauce 1/3 at a time in a 9x13 baking dish.
  8. Sprinkle with buttered bread crumbs.
  9. Bake at 350º for 30 minutes.

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