Ham and Egg Brunch Casserole
Plan ahead this needs to be refrigerated for 6-8 hours before baking, I have left the green onions and cayenne pepper as optional you may add them in or omit, I like to add in for extra flavor, 1 pound cooked Italian sausages meat may be used in place of the ham --- this makes a wonderful weekend brunch!
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INGREDIENTS
Nutrition- 12slices bread (cubed into about 1-inch cubes, can use white or whole wheat or both)
- 3cups cubed cooked ham
- 2
- 7large eggs
- 1⁄4teaspoon baking powder
- 1 1⁄2
- 1
- 1teaspoon mustard powder
- 1⁄2teaspoon Worcestershire sauce
- 1
- 2
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DIRECTIONS
- Butter a 13 x 9-inch baking dish.
- Spread the bread cubes into the bottom of the baking dish.
- Sprinkle with ham and shredded cheddar cheese.
- In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).
- Mix in green onions.
- Pour over the bread cubes in the pan.
- Cover and chill for at least 6-8 hours.
- Set oven to 350 degrees F.
- Bake uncovered for 50-50 minutes. (This cannot be correct.).
- Allow to stand for about 5-7 minutes before slicing.
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