Ham and Egg Brunch Casserole

READY IN: 6hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13 x 9-inch baking dish.
  • Spread the bread cubes into the bottom of the baking dish.
  • Sprinkle with ham and shredded cheddar cheese.
  • In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).
  • Mix in green onions.
  • Pour over the bread cubes in the pan.
  • Cover and chill for at least 6-8 hours.
  • Set oven to 350 degrees F.
  • Bake uncovered for 50-50 minutes. (This cannot be correct.).
  • Allow to stand for about 5-7 minutes before slicing.
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