Brunch Bake Supreme
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 slices lean ham (thickly sliced)
- 8 eggs
- 1 cup cottage cheese (You can substitute low fat cheeses)
- 1 cup frozen hash brown potatoes (defrosted)
- 1⁄2 cup cheddar cheese, grated (or your choice of cheese swiss, monterey jack etc.)
- 1⁄4 cup parsley (chopped)
- salt and pepper
directions
- Serve with a salsa, sauteed mushrooms or fried peppers and onions.
- Spray an 8" baking pan with non-stick cooking spray.
- Place ham down in bottom of pan.
- Mix eggs, cottage cheese, cheddar cheese, salt, pepper and potatoes together and spread evenly over ham.
- Bake in 350 degree oven for 45- 50 minutes or until set in the center and light golden in color.
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Reviews
-
FANTASTIC! I needed an egg dish for potluck at church for Easter Sunday - this fit the bill perfectly! I whipped it together in the morning before we left for church and kept it in a warming oven until it was time for brunch (it kept very well) it got rave reviews! Everyone loved it! I will be making this again and again. I forgot to buy frozen hashbrowns at the store so I just finely diced up some leftover potatoes (which I prefer anyway)and used deli black forest ham which I layered until it was thick enough. This is the type of recipe you can add to or take away from to suit your own tastes - fresh herbs would be fantastic. Next time I think i'm going to add green onions and maybe mushrooms or some green pepper. Thank you for posting this recipe - it's going to be a family favorite!
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.