Brunch Bake

READY IN: 45mins
Recipe by MizzNezz

I like this recipe for when we have overnight guests. You can serve a lot of people without spending all your time in the kitchen. And---it taste great!

Top Review by Wayne Reglin

Thank you MizzNezz, We shared this recipe as part of a Sunday brunch. It was perfect. We did a poll of our guests and all agreed that five star rating was appropriate. In regards to Chef's problem in speading the dough it was very simple with a water glass coated with biscuit flour

Ingredients Nutrition

Directions

  1. In lg skillet, saute onion and garlic in butter for 1 minute.
  2. Stir in ham and tomato; set aside.
  3. Mix the biscuit mix and water; mix well.
  4. Press onto bottom and halfway up sides of a greased 13x9 baking pan.
  5. Spread ham mixture over crust; sprinkle with cheese.
  6. Mix eggs, milk, dill, salt and pepper.
  7. Pour over cheese.
  8. Sprinkle with chives.
  9. Bake at 350* for 30 minutes.

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