Total Time
45mins
Prep 15 mins
Cook 30 mins

I like this recipe for when we have overnight guests. You can serve a lot of people without spending all your time in the kitchen. And---it taste great!

Ingredients Nutrition

Directions

  1. In lg skillet, saute onion and garlic in butter for 1 minute.
  2. Stir in ham and tomato; set aside.
  3. Mix the biscuit mix and water; mix well.
  4. Press onto bottom and halfway up sides of a greased 13x9 baking pan.
  5. Spread ham mixture over crust; sprinkle with cheese.
  6. Mix eggs, milk, dill, salt and pepper.
  7. Pour over cheese.
  8. Sprinkle with chives.
  9. Bake at 350* for 30 minutes.
Most Helpful

Thank you MizzNezz, We shared this recipe as part of a Sunday brunch. It was perfect. We did a poll of our guests and all agreed that five star rating was appropriate. In regards to Chef's problem in speading the dough it was very simple with a water glass coated with biscuit flour

Wayne Reglin November 16, 2008

Very nice flavor and not too much work except for the crust. Getting it spread in the pan was impossible! I never did get it half way up the sides. The dough was just too sticky. I'll make my own biscuit dough next time instead of using the Bisquick. Otherwise I liked this recipe. Nice combination of flavors and not too heavy.

gleweliz November 25, 2007

This was good. I used colby jack cheese because swiss is about the only cheese DH doesn't like. The crust takes a little time to spread, but a little working of it with patience and persistence worked just fine. The crust was really tasty. I think I'll try some bell pepper, mushrooms and breakfast sausage next time. Thank you for sharing, Miss Nezz.

Recipe Junkie July 01, 2006