Brunch Bake

MizzNezz's Note:

I like this recipe for when we have overnight guests. You can serve a lot of people without spending all your time in the kitchen. And---it taste great!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1/2 cup chopped onion
• 1 tablespoon minced garlic
• 1 tablespoon butter or 1 tablespoon margarine
• 3/4 cup chopped ham
• 1 cup chopped tomato
• 2 cups biscuit mix
• 1/2 cup water
• 1 cup shredded swiss cheese
• 2 eggs
• 1/4 cup milk
• 1/4 teaspoon dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons minced chives

Directions:

1. In lg skillet, saute onion and garlic in butter for 1 minute.
2. Stir in ham and tomato; set aside.
3. Mix the biscuit mix and water; mix well.
4. Press onto bottom and halfway up sides of a greased 13x9 baking pan.
5. Spread ham mixture over crust; sprinkle with cheese.
6. Mix eggs, milk, dill, salt and pepper.
7. Pour over cheese.
8. Sprinkle with chives.
9. Bake at 350* for 30 minutes.

Reviews

[Wayne Reglin]

Thank you MizzNezz, We shared this recipe as part of a Sunday brunch. It was perfect. We did a poll of our guests and all agreed that five star rating was appropriate. In regards to Chef's problem in speading the dough it was very simple with a water glass coated with biscuit flour

[Chef #422930]

Very nice flavor and not too much work except for the crust. Getting it spread in the pan was impossible! I never did get it half way up the sides. The dough was just too sticky. I'll make my own biscuit dough next time instead of using the Bisquick. Otherwise I liked this recipe. Nice combination of flavors and not too heavy.

[Recipe Junkie]

This was good. I used colby jack cheese because swiss is about the only cheese DH doesn't like. The crust takes a little time to spread, but a little working of it with patience and persistence worked just fine. The crust was really tasty. I think I'll try some bell pepper, mushrooms and breakfast sausage next time. Thank you for sharing, Miss Nezz.