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    You are in: Home / Recipes / Bruce's Green Salsa Recipe
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    Bruce's Green Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BBQ Bruce's Note:

    This green salsa is great for dip, eggs, tacos or any food that needs a good tasting sauce with a little kick. I haven't tried it yet, but I think this would be great with a little pork meat added.

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    Ingredients:

    Serves: 4-6

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Chop onions, chilies and celantro. Mince garlic.
    2. 2
      Roast the tomatillos in a pan on the stove, then chop.
    3. 3
      Heat up the Crisco oil in a 2" - 3" deep pan. Saute the onion and garlic. Add all of the other ingredients and simmer on high heat until soft. (About 10 to 15 minutes.) Remove from heat and let cool about 10 minutes. Pour into a blender and puree. It's ready!

    Ratings & Reviews:

    • on June 29, 2011

      55

      Loved the garlic in this, I tossed in a few extra tomatillos. Delicious

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruce's Green Salsa

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.5
     
    Calories from Fat 127
    69%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 595.3 mg
    24%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.4 g
    25%
    Protein 2.6 g
    5%

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