Total Time
40mins
Prep 10 mins
Cook 30 mins

I use a Magic Bullet type food chopper to pulverize the nuts & powdered milk together. The powdered milk stops the nuts from sticking together & the milk blends better.

Directions

  1. Pulverize the nuts & powdered milk in small batches. Set aside.
  2. Combine oil & sugar.
  3. Add vanilla.
  4. Add nuts & milk mixture.
  5. Stir in eggs, one at a time.
  6. Stir in flours & cocoa.
  7. Pour into 2 greased 9" round cake pans.
  8. Bake 300 degrees for 30 minutes.