Brownies

Submitted by Chris in Cocoa

"I use a Magic Bullet type food chopper to pulverize the nuts & powdered milk together. The powdered milk stops the nuts from sticking together & the milk blends better."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 2 9
• Serves: 16

ingredients

• 1 cup non-fat powdered milk
• 1 cup walnuts
• 1 cup sugar
• 1 cup canola oil
• 2 teaspoons vanilla extract
• 5 eggs
• 1⁄4 cup soy flour
• 3⁄4 cup all-purpose flour
• 3⁄4 cup cocoa

directions

1. Pulverize the nuts & powdered milk in small batches. Set aside.
2. Combine oil & sugar.
3. Add vanilla.
4. Add nuts & milk mixture.
5. Stir in eggs, one at a time.
6. Stir in flours & cocoa.
7. Pour into 2 greased 9" round cake pans.
8. Bake 300 degrees for 30 minutes.