Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

Delicious Cheesecake with a twist. Enough chocolate to fill your craving and a different impressive idea.

Ingredients Nutrition

  • 1 (8 ounce) package brownie mix
  • 2 (8 ounce) packages cream cheese, softened
  • 12 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup milk chocolate pieces, melted

Directions

  1. Grease bottom of 9-inch springform pan.
  2. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
  3. Bake at 350°F 15 minutes.
  4. beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Pour over brownie layer.
  7. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
  8. Bake at 350°F for 35 minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill.
  11. Decorate with whipped cream and chocolate flakes.

Reviews

(6)
Most Helpful

VERY TASTY... USED THIS CHEESECAKE FOR BIRTHDAY CELEBRATION..... ADDED CHOCOLATE GRANACHE WITH A WHISPER OF COFFEE LIQUOR.... GOT GREAT RAVES!!!

ANNA IN LC July 14, 2002

Found this recipe on Taste of Home. Wow. Super simple and really tasty. I topped mine with whipped cream. The recipe said whipped cream and chocolate kisses were optional, but I thought it had plenty of chocolate.

AmyZoe December 13, 2015

My daughter chose this for her 7th birthday cake- we all LOVED it. I think I may cut the chocolate down to 1/2 cup next time to get more "cheese" with every chocolate bite. Thanks for the great recipe!

tarheeljanet February 27, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a