Pumpkin Swirl Cheesecake

Recipe by Mary Lord
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Mix crushed ginger snaps, but ter and 1 tablespoon flour in medium mixing bowl.
  • Press onto bottom of 8 or 9 inch springform pan.
  • Filling: Beat cream cheese in large mixing bowl until smooth.
  • Add sugar, the remaining 3 tablespoons flour, ginger, and vanilla.
  • Beat on high until smooth.
  • Add eggs all at once. Beat on low until combined.
  • Stir in cream.
  • Measure 2 cups of filling, set aside. To remaining mixture add pumpkin, sugar and spices.
  • Spoon plain cream cheese mixture into pan.
  • Carefully spoon pumpkin mixture over plain.
  • Use a spatula to gently swirl batters, do not disturb crust. Bake in 350F for 50-55 minutes.
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