Chocolate-Vanilla Swirl Cheesecake

Recipe by Gabe6309
READY IN: 19mins


  • 20 -30
    Oreo cookies, Crushed (2 3 Cups)
  • 3
    tablespoons melted butter
  • 4
    (8 ounce) packages cream cheese (Softened at room temperature)
  • 1 12
    cups sugar
  • 1
    teaspoon vanilla
  • 6 -8
    squares BAKER'S Semi-Sweet Chocolate, melted, cooled


  • Preheat oven to 325 degrees. Line 13x9 baking pan with aluminum foil and allow end to extend over the sides of the pan.
  • Mix the cookie crumbs and melted butter and press firmly into the bottom of the prepared pan. You can use a measuring cup or the bottom of a glass to press the crust. Bake the crust for 10 minutes.
  • Beat cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended. Add sour cream and mix well. Add eggs one at a time beating on low speed after each addition just until blended.
  • Remove 1 Cup of the batter and set it aside. Stir melted chocolate into remaining batter in large bowl. Pour mixture over the crust.
  • Top with spoonfuls of the remaining 1 Cup of plain batter.
  • Cut through the batters with a knife several times to create the swirl effect. Bake 40 minutes, or until center is almost set. Cool completely and refrigerate for at least 4 hours or overnight. Use the foil handles to lift the cheesecake out of the pan before cutting to serve. Keep leftovers in refrigerator.