Brownie Recipe Adapted from the Shomron Chef

READY IN: 40mins
Recipe by Yitz

Diabetic brownies.

Top Review by Outta Here

Sorry, this just didn't work for us. Too much Splenda. That was all we could taste, and we are used to using Splenda. I think one cup would be better. Also too much fat with four eggs AND oil. Baking time turned out to be 20 minutes and still turned out dry. Remember when using Splenda, baking time needs to be reduced!

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C or 350°F.
  2. Mix cocoa and oil.
  3. Beat sugar and eggs.
  4. Stir in flour, salt, baking powder and nuts or other additions.
  5. Bake for 30-35 minutes and cut while warm.

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