Name: Baked Beans (a Family Recipe from Chef Patrick O'connell)
Prep time: 20 min
Cook time: 24 h
Total time: 24 h 20 min
Yield: 4 serving(s)
Ingredients: 1 lb great northern bean; 1 tablespoon salt; 1 cup sugar; 3 slices bacon, cut into 1/2 inch pieces; 2 tablespoons butter

3

Recipe by Bev I Am

3

People talking

Join In Now Join the conversation!

Baked Beans (a Family Recipe from Chef Patrick O'connell) created by Nimz_

This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best flavor of this recipe. These beans may be served hot or at room temperature. Cooking time includes overnight soaking time.

Ready In:: 24hrs 20mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

1 lb great northern bean
1 tablespoon salt
1 cup sugar
3 slices bacon, cut into 1/2 inch pieces
2 tablespoons butter

directions

Place beans in a 2 quart saucepan & cover with cool water.
Soak overnight.
Drain the beans.
Cover with fresh salted water, and cook over medium heat until beans are just barely tender.
Preheat oven to 300 degrees.
Stir sugar and bacon into beans with water and place in an oven-proof earthenware crock or bean pot.
Top with butter and bake, uncovered, in oven for 3 hours.
If top layer of beans begins to become too dry or begins to burn, cover pot with aluminum foil.
Serves 4.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Bev I Am

Contributor

@Bev I Am

Contributor

"This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best flavor of this recipe. These beans may be served hot or at room temperature. Cooking time includes overnight soaking time."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by wthomp

5/19/2009

My Mom made these beans for years. We add cut up Ham and some onions but Mom always used Brown Sugar....These are the only true baked beans.... all those with the tomatoes - you might as well just eat them outa a can from the grocery store... from Jean In Ohio

Reply
photo by Nimz_

6/17/2007

Reply
review by Nimz_

6/16/2007

I don't think I've ever had beans like this. They were tasty but after making your other baked bean recipe last weekend, there just isn't any comparison. thanks for sharing.

Reply
review by Jan Kendall

10/31/2006

Too much sugar. Worth making again, but I would cut the sugar by 2/3's. I added some cider vinegar, and increased the baking time to 4-1/2 hours. Good flavor.

Reply
creation by Bev I Am

4/16/2005

This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best flavor of this recipe. These beans may be served hot or at room temperature. Cooking time includes overnight soaking time.