Baked Beans (a Family Recipe from Chef Patrick O'connell)

Recipe by Bev I Am
READY IN: 24hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beans in a 2 quart saucepan & cover with cool water.
  • Soak overnight.
  • Drain the beans.
  • Cover with fresh salted water, and cook over medium heat until beans are just barely tender.
  • Preheat oven to 300 degrees.
  • Stir sugar and bacon into beans with water and place in an oven-proof earthenware crock or bean pot.
  • Top with butter and bake, uncovered, in oven for 3 hours.
  • If top layer of beans begins to become too dry or begins to burn, cover pot with aluminum foil.
  • Serves 4.
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