Brownie Points!

READY IN: 45mins
Recipe by Sharon123

You will score points for this one! Adapted from the Great Good Food Luscious Lower Fat Cooking by Julee Rosso!

Top Review by weepingwillow525

i also had the same experience, in that they took TWICE as long to bake. i did bake them in glass so that maybe had part to do with it.. TEXTURE: nice crunchy outside, and soft inside FLAVOR: pretty good, but the chocolate taste from the choc chips just is not doing it for me. I prefer cocoa or a good baking chocolate. I do like that they use Less oil than my usual recipe- a lot less guilt!

Ingredients Nutrition

  • 34 cup flour
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 14 cup vegetable oil (canola is good)
  • 23 cup sugar
  • 1 large egg
  • 1 egg white


  1. Preheat oven to 325°F.
  2. Lightly spray a 9-inch square pan with oil.
  3. In small bowl, combine flour, baking soda, and salt; set aside.
  4. In large bowl, combine chocolate chips and vanilla.
  5. In saucepan, combine oil, sugar, and 2 Tbsp of water. Bring the mixture to a boil. Pour hot mixture over the chips and stir well. Add egg and egg white, and stir. Mix in the flour mixture. Pour the batter into the pan and spread evenly.
  6. Bake for 20- 25 minutes. Make sure not to overcook! These should be slightly underdone for nice, chewy brownies. Cut while still warm from the oven into 1-inch squares (or diamonds), and cool before removing from pan.

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