Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brownie Mix - Amazing Every Single Dang Time Recipe
    Lost? Site Map

    Brownie Mix - Amazing Every Single Dang Time

    Brownie Mix - Amazing Every Single Dang Time. Photo by Annie H

    1/3 Photos of Brownie Mix - Amazing Every Single Dang Time

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Annie H's Note:

    I found this one at www.stretcher.com while looking for "homemade baking mixes". This recipe comes out rich and fudgy every single time. It's also very easy to put together initially. Prep time is the time it takes to mix a full batch of brownie mix and put it in bags. Putting it in bags is not necessary, it's just something I do to make an easy thing even easier. Please Note: I have changed the Yield. It was 12 bags. I made a batch tonight and got 10 bags. In my neck of the woods, the cost of each bags-worth of mix comes to $0.53, making this the least expensive dessert in my cookbook. I arrived at this price using Hershey's cocoa.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bagfuls

    Units: US | Metric

    Directions:

    1. 1
      To make the mixing as painless as possible, I often take 1 cup of sugar and blend it with the baking powder, salt, and cocoa powder. This breaks up all the little clumps before you tackle the monster-big bowl of dry ingredients. I've found a whisk to be most helpful for this task.
    2. 2
      Once you've got a clump-free mixture, mix in the rest of the flour and sugar, being very careful that no pockets of un-mixedness remain.
    3. 3
      I put mine in quart-sized ziploc bags, 2 1/4 cups per bag. (sandwich bags can be used, but they don't come in the heavy-weight freezer-caliber plastic -- the last thing I want all over my pantry is a batch of brownie mix. Also, the freezer weight has a label on it already) Label each bag with the recipe which is as follows:.
    4. 4
      1 bag of brownie mix, 2 eggs, 1 teaspoon vanilla, and 1/4 cup melted butter or margarine. Blend well (mixture will be very thick). Add 1/2 cup chopped walnuts if desired (I've never tried the walnuts due to allergies).
    5. 5
      Pour mixture into a cooking-sprayed 8x8" inch pan. Bake at 350°F for 30-35 minutes.
    6. 6
      For a very fudgey brownie, turn the heat down to 325°F and cook for 35 minutes, until a toothpick tests clean. Be sure to refrigerate extra-fudgy brownies.
    7. 7
      To serve, I cut 1/4" off of each side (while still in the pan) and remove the "brownie sticks" before cutting and removing individual pieces. My family loves the brownie sticks, and the serving pieces are much more clean. Store them covered. These brownies never need frosting (in my opinion) and make a great source for emergency chocolate.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on August 13, 2010

      45

      This is very good by itself, but hard to mix due to the quantity! I did this in my roaster pan, and it was too much. So I make 1/3 at a time. To make this excellent, I add big quality chocolate chips to it along with about 1/4 C buttermilk, until it's more like batter than fudge. It makes it more like cake, and it makes it much easier to spread. My kids LOVE this version of this recipe, and can make it by themselves. Thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      55

      1 bagful. 6tbs cocoa powder. I microwaved 1/4 cup butter 30 seconds to melt it. I also added semi sweet chocolate morsel. The mixture was too dry, therefore I added 1 tbs water, good enough to mix everything together. Baked it at 325F for 35 minutes. Half of it gone in seconds! So yummy... now I regret why I didn't make more bags. Will definately make it again and give to neighbors. This one is a keeper! Try it, you will love it. This recipe deserves a 10 star!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      wow!! sub white flour for whole wheat flour and it was amazing 5 plus stars

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)

    Advertisement

    Nutritional Facts for Brownie Mix - Amazing Every Single Dang Time

    Serving Size: 1 (4029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1455.9
     
    Calories from Fat 51
    56%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1625.0 mg
    67%
    Total Carbohydrate 356.1 g
    118%
    Dietary Fiber 14.3 g
    57%
    Sugars 250.4 g
    1001%
    Protein 18.2 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites