Perfect Competition Chili
My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.
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INGREDIENTS
Nutrition- 2tablespoons oil
- 3lbs ground beef
- 1cup beef broth
- 2teaspoons beef bouillon granules
- 1teaspoon chicken bouillon granule
- 1(8 ounce) can tomato sauce
- 3tablespoons minced onions
- 2
- 8
- 2teaspoons Tabasco sauce
- salt and pepper
- 1teaspoon onion powder
- 1 1⁄2
- 1tablespoon paprika
- 2teaspoons crushed red pepper flakes
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DIRECTIONS
- Brown ground beef in oil.
- Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
- Bring to boil, reduce heat and simmer 1 hour.
- Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
- Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
- Best if prepared the day before and reheated the next day.
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