Perfect Competition Chili
photo by Derf2440
- Ready In:
- 27mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 2 tablespoons oil
- 3 lbs ground beef
- 1 cup beef broth
- 2 teaspoons beef bouillon granules
- 1 teaspoon chicken bouillon granule
- 1 (8 ounce) can tomato sauce
- 3 tablespoons minced onions
- 2 teaspoons garlic powder, divided
- 8 tablespoons chili powder, divided
- 2 teaspoons Tabasco sauce
- salt and pepper
- 1 teaspoon onion powder
- 1 1⁄2 tablespoons cumin, divided
- 1 tablespoon paprika
- 2 teaspoons crushed red pepper flakes
directions
- Brown ground beef in oil.
- Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
- Bring to boil, reduce heat and simmer 1 hour.
- Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
- Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
- Best if prepared the day before and reheated the next day.
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Reviews
-
I made this for Sushiman's Mexican Standoff last night and you have never seen so many veddy veddy proper Brits makes such little piggies of themselves. I made a double batch, using half ground chicken breast and half ground beef. I added a few chopped Morrocan peppers which I had pureed with the beef broth and tomato sauce, and used that for heat instead of the Tabasco and the pepper flakes. I also added about 1/4 cup of brown sugar to "sweeten the pot." Most of my guests had never had chili before, and claimed that they didn't like spicy food, but there was just a scant cup of chili left for me to take to lunch today as leftovers. Good stuff!
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This was good but differen for us. I normally make chili with beans. We thought there wasn't enough sauce so I added another cup of beef broth and another can of tomato sauce. I also only used four tablespoons of chili powder because I was afraid eight would be too much for us. I also forgot the onion powder. We enjoyed it. My one son ate it on tostido chips and chips.
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Tweaks
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Wonderful taste! I used half extra lean hamberger and half chopped short ribs I needed to use up and instead of the granules, which I didn't have, I used concentrated beef broth and the cup of chicken broth. Didn't have to use the salt and pepper, it was salty enough with out for us. We did find it was just a little thin, so I left the lid off for the last 30 minutes to cook it down a bit. Very tasty, thanks for sharing.
RECIPE SUBMITTED BY
I'm a stay-at-home mother who loves to cook. I try to stay pretty active -- especially since I have 2 young boys and a baby girl. I love using my church's monthly pot-luck lunch as a testing ground for new recipes. I love American Test Kitchen's, Weight Watchers, Cooking Light, & Prevention cookbooks. I have an enormous pile of recipes from magazines I want to try someday.