Perfect Competition Chili

Recipe by ShaGun
READY IN: 27mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in oil.
  • Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
  • Bring to boil, reduce heat and simmer 1 hour.
  • Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
  • Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
  • Best if prepared the day before and reheated the next day.
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