Brownie Ice Cream Cake

Submitted by AmyZoe

"Fast, easy, and delicious. Recipe courtesy of Betty Crocker."

 

• Ready In: 4hrs 25mins
• Ingredients: 8
• Serves: 16

ingredients

• 563.44 g brownie mix
• 1 egg
• 78.78 ml water
• 78.78 ml vegetable oil
• 1892.72 ml vanilla ice cream, slightly softened
• 236.59 ml hot fudge topping, warmed if desired
• 29.58 ml candy sprinkles
• 16 red maraschino cherries, drained

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Line two 9 inch round cake pans with foil; grease bottoms only with shortening or cooking spray.
3. Make brownie batter as directed on box.
4. Divide batter evenly between pans.
5. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
6. Cool completely in pans, about 1 hour.
7. Spread slightly softened ice cream evenly on brownies in pans.
8. Freeze at least 2 hours or until ice cream is firm.
9. Remove desserts from pans and remove foil.
10. Place on serving plates.
11. Cut each dessert into 8 wedges.
12. Drizzle each wedge with hot fudge topping.
13. Decorate with candy sprinkles and maraschino cherries.
14. Store covered in freezer.