Brownie Caramel Walnut Bars
photo by Shasha
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
24 bars
ingredients
- 118.29 ml white sugar
- 29.58 ml butter
- 29.58 ml water
- 473.18 ml semi-sweet chocolate chips
- 2 eggs
- 4.92 ml vanilla extract
- 157.80 ml all-purpose flour
- 1.23 ml baking soda
- 1.23 ml salt
- 236.59 ml chopped walnuts
- prepared caramel topping
directions
- Heat oven to 350.
- Line 9-inch baking pan with foil extending over edges. Grease and flour.
- Combine sugar, butter, and water in medium saucepan, and cook over low heat stirring constantly.
- Remove, immediately add 1 cup chocolate chips and stir until melted.
- Beat in eggs and vanilla until well-blended.
- Stir together flour, baking soda, and salt; stir into chocolate mixture.
- Spread batter in pan, bake 15-20 minutes until brownies begin to pull away from pan.
- Remove brownies from oven; immediately spread caramel topping.
- Sprinkle remaining chips and nuts over topping.
- Cool completely in pan on wire rack. Cut into bars.
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RECIPE SUBMITTED BY
I love to experiment in the kitchen with all the different recipes I find over the Net!