Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brownie Caramel Cheesecake Recipe
    Lost? Site Map

    Brownie Caramel Cheesecake

    Brownie Caramel Cheesecake. Photo by ~Nimz~

    1/1 Photo of Brownie Caramel Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

    Dudemickgal's Note:


    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease bottom and sides of a 9 inches springform pan.
    2. 2
      In a small bowl, mix together brownie mix, 1 egg, oil, and water. Spread into the prepared pan. Bake in oven for 25 minutes. Cool 10 minutes.
    3. 3
      Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of caramel mixture and pour the remainder over the warm, baked brownie crust.
    4. 4
      In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
    5. 5
      Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge and remove the rim of the pan. Heat reserved caramel mixture and drizzle over cheesecake. Drizzle with chocolate topping.

    Ratings & Reviews:

    • on October 14, 2011


      I will be the first to admit that I am not a baker and admire those of you that are. With that said, I thought this turned our really well for me. The texture was what I had expected. I did bake it about 8 minutes more to get the center to set. It seemed that a lot of the carmel oozed out around the cake and formed a rather crisp outside layer. The flavor was just outstanding and is something that I will make again. Thanks for sharing. Made for Fall PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brownie Caramel Cheesecake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 504.0
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 10.6 g
    Cholesterol 93.9 mg
    Sodium 340.1 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 0.2 g
    Sugars 34.2 g
    Protein 7.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes