Brownie Bottom Cheesecake

READY IN: 1hr 25mins
Recipe by Melanie Murray

What can I say? Yummy if you love cheesecake-like me :) I found with this recipe, if you refrigerate for 4 hours or overnight, the taste is just as delicious.

Top Review by bandjfox

A great and yummy idea, however, I would highly suggest not cooking the brownies all the way. After the cheesecake was baked, the brownies were too hard. Next time I'll bake for 1/2 as long as directed!

Ingredients Nutrition


  1. Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.
  2. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
  3. Blend in sour cream.
  4. Add eggs, mixing on low speed just until blended.
  5. Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan.
  6. (bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  7. Refrigerate 4 hours or overnight.

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