Brown Sugar Butternut Squash (or Sweet Potato)

READY IN: 1hr
Recipe by SJG3483

I love this recipe. I ate the leftovers for breakfast the next day. The original recipe calls for squash, but sweet potatoes work just as well.

Top Review by snuqueen

This was so good and so easy! My 15 month old twins ate them up. I used both sweet potatoes and butternut squash and added a little kosher salt.

Ingredients Nutrition

Directions

  1. Cut open squash and and remove filling (separate the seeds).
  2. Cut filling into 1 inch chunks.
  3. Mix all ingredients.
  4. Put potatoes on a baking pan and bake at 400-450 until done (probably about 45 minutes, but that depends on the size of the chunks).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a