Brown Sugar Brussels Sprouts

Submitted by Kat's Mom

"A grownup taste found in a circular from The Fresh Market tweaked to be a bit healthier. The heat of the red pepper flakes and the sweetness of the brown sugar & balsamic vinegar complement the bite of the sprouts."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g fresh Brussels sprout, halved
• 14.79 ml extra virgin olive oil
• 4 garlic cloves, crushed and chopped
• 1 lemon, juiced
• 2.46 ml crushed red pepper flakes
• 4.92 ml salt (or more to taste)
• 29.58 ml balsamic vinegar
• 29.58 ml brown sugar

directions

1. Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes.
2. Heat oil and garlic over medium-high heat until fragrant, being careful not to burn.
3. Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes.
4. Add balsamic vinegar and brown sugar, stir for a minute and remove from heat.
5. Serve immediately.

Reviews

[Chef Reeds Wife]

YUMMY!!!!!!!!! These taste delicious, although a little spicy for my taste-but I'm a sissy with spicy haha!!! Definitely a keeper!