Brown Sugar Brussels Sprouts

Total Time
30mins
Prep 10 mins
Cook 20 mins

A grownup taste found in a circular from The Fresh Market tweaked to be a bit healthier. The heat of the red pepper flakes and the sweetness of the brown sugar & balsamic vinegar complement the bite of the sprouts.

Ingredients Nutrition

Directions

  1. Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes.
  2. Heat oil and garlic over medium-high heat until fragrant, being careful not to burn.
  3. Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes.
  4. Add balsamic vinegar and brown sugar, stir for a minute and remove from heat.
  5. Serve immediately.
Most Helpful

YUMMY!!!!!!!!! These taste delicious, although a little spicy for my taste-but I'm a sissy with spicy haha!!! Definitely a keeper!

Chef Reed's Wife November 14, 2010