Brown Rice Pudding
"a lightly sweet and healthy dessert"
photo by Derf2440
- Ready In:
- 23mins
- Ingredients:
- 4
- Yields:
-
0.5 cup
- Serves:
- 4
ingredients
- 473.18 ml cooked brown rice
- 354.88 ml skim milk
- 59.14 ml sugar
- 14.79 ml butter
directions
- combine rice through sugar in medium saucepan and bring to boil.
- reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
- remove from heat and stir in butter.
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Reviews
-
Very good basic recipe! and easy too. I had brown rice left over from another recipe and DH was asking for rice pudding "with raisins", so I added a combination of raisins and dried cranberries with a touch of vanilla. I used 2% milk because that is what I had in and used splenda instead of the sugar. Turned out delish, thanks for posting I will be making it again.
RECIPE SUBMITTED BY
I am a happily married woman with four children between the ages of 9 and 21. I love to cook and have been collecting recipes since I was a teenager. I recently gathered all of my favorite recipes together in one file on my computer and then it crashed! Thankfully I made copies but after that experience I've decided to post my recipes to recipezaar so that in case I ever lose one I will be able to find it. Some of these recipes are so good I hope everyone tries them! Enjoy!!
