Total Time
22mins
Prep 10 mins
Cook 12 mins

This is an easy pilaf and very, very tasty. It zips up a meal and only takes a short time to cook.

Directions

  1. In a saucepan put the chicken bouillon and water.
  2. Bring to boiling.
  3. Stir in mushrooms, instant brown rice, and carrot.
  4. Reduce heat and simmer for about 12 minutes covered.
  5. Remove from heat and let stand for 5 minutes.
  6. Add the green onions and parsley.

Reviews

(1)
Most Helpful

Very tasty rice dish. Will definitely make again. Thanks!!

Munchkin Mama May 24, 2008

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