Brown Rice and Grilled Vegetable Salad

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Total Time
1hr 20mins
20 mins
1 hr

A wonderful light summer salad of nutty brown rice, grilled vegetables and a light lemon dressing. Makes a great BBQ or potluck dish. I like to make a big bowl for lunches during the week. A great way to use up leftovers from dinner!

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  1. Prepare the rice according to directions. Set aside.
  2. Grill the vegetables until done (I marinate them in lf italian dressing first).
  3. In a large bowl, mix together the lemon juice, honey, garlic, salt and pepper. Whisk in the olive oil. Add warm rice and stir to combine.
  4. Dice the grilled vegetables and add to rice after slightly cooled.
  5. Stir in chopped herbs and top with the crumbled feta.