Brooke's Chocolate Monkey Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1⁄2 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon unsweetened cocoa powder
- 1⁄4 teaspoon ground cinnamon
- 3 (16 1/3 ounce) cans refrigerated flaky layer biscuits, cut into quarters
- 3⁄4 cup firmly packed brown sugar
- 1⁄2 cup butter
- 1⁄2 cup light corn syrup
directions
- Preheat oven to 350°.
- Spray a 12-15-cup fluted pan with nonstick cooking spray.
- In a small bowl, combine sugar, 1 teaspoon cocoa, and cinnamon.
- Dredge biscuit quarters in sugar mixture to coat; layer in prepared pan.
- In a small saucepan, combine brown sugar, butter, corn syrup, and remaining 2 tablespoons cocoa powder.
- Cook over med-high heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
- Pour mixture over layered biscuits.
- Bake for 40-50 minutes or until biscuits are done, covering bread with foil to prevent excess browning, if necessary.
- Let stand for 5 minutes.
- Invert monkey bread onto a platter to serve.
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