Broiled Tilapia With Parmesan

Jencathen's Note:

This was inspired by Kittencal's Broiled Parmesan Tilapia. I needed to make some adjustments to make a little bit healthier.

• Total Time: 14 mins
• Prep Time: 5 mins
• Cook Time: 9 mins

Ingredients:

Servings: 4

• 2 lbs tilapia fillets
• 3 tablespoons extra virgin olive oil
• 1/2 cup parmesan cheese, shredded
• 3 tablespoons light mayonnaise
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon onion salt
• 1/8 teaspoon celery seed

Directions:

1. Set oven to broil.
2. Spray Pam on large baking sheet.
3. In a small bowl combine the rest of the ingredients. Mix well.
4. Arrange fillets in a single layer on baking sheet.
5. Broil for 2-3 minutes.
6. Turn the fish over and broil 2-3 minutes more.
7. Remove from oven and top with Parmesan mixture, only the tops.
8. Return to oven and broil until golden brown on top and fish flakes easily. This takes about 3 minutes.

Reviews

[breezermom]

I loved this! Thanks so much for making the other recipe healthier....much appreciated. Made for New Kids on the Block tag.

[EllieAntoine]

I am not generally a fish eater, however this was absolutely delicious and easy to make. Both my husband and I enjoyed this dish with Orzo and asparagas. I will make it again.

[MissusVonkysmeed]

Excellent flavor and oh so easy! I didn't have parmesan so subbed asiago instead and worked just fine. Even my 6 year old and 3 year old gobbled it up, thanks for such a great recipe!