Broiled Swiss Sandwich

Submitted by Dienia B.

"From a 1930s hand written cookbook. Hard boiled eggs, tomato; could be a lenten sandwich."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 slices bread
• 2 slices swiss cheese
• 2 slices tomatoes
• salt
• pepper
• 2 tablespoons butter, melted
• 1 egg, hard boiled
• 2 tablespoons mayonnaise

directions

1. Toast bread on one side.
2. Place toasted side down on a cookie sheet.
3. Cover with a slice of Swiss cheese.
4. Cover Swiss cheese with slice of tomato.
5. Salt and pepper to taste.
6. Brush with melted butter.
7. Put 1/2 of hard boiled egg on tomato, yolk side down.
8. Spread round white part of the egg with 1 tablespoon mayonnaise.
9. Broil until cheese is melted and mayonnaise is browned.

Reviews

[Annacia]

WOW, can't believe how good this was. I used fat free cheese and 1/2 fat mayo to cut back the overall fat thus making this quite diabetic friendly. Maybe I should have had it a little farther away from the broiling element as the crust was blackening a lot faster than the mayo was browning, lol. The cheese, tomato and egg were grand together. The hot sandwich was really appreciated today with a serious Fall chill in the air.