Broiled Salmon With Black Pepper and Lime Rub
photo by David04
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (6 ounce) salmon fillets (about 3/4 inch thick)
- 2 teaspoons limes, rind of
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic, minced
- 1 lime
directions
- Preheat broiler.
- Place salmon, skin sides down, on a coated broiler pan.
- Rub lime zest, salt, peper and garlic over the fish.
- Broil for 7 minutes, the fish flakes easily when tested with a fork.
- Serve with lime wedges, if desired.
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