Broiled Rainbow Trout With Herb Mayonnaise

Total Time
Prep 5 mins
Cook 5 mins

My boyfriend is an avid fisherman so when he brings home trout, this is one of the ways we prepare it. Hope you enjoy. It's from the Favorite Brand Names Cookbook.

Ingredients Nutrition


  1. Combine mayo, garlic, lemon juice, herbs and pepper in bowl; mix well.
  2. Cover flesh side of each trout fillet with 1/4 of the mayo mixture.
  3. Broil 4" from heat source for about 3-5 minutes, or until fish flakes with a fork and topping is bubbly.


Most Helpful

This is only the second time I've had trout, and it was delicious. We will certainly make this again.

jlmiklos March 01, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a