Quick Grilled Trout
A quick and easy method of grilling trout without messing with filleting them.
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INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 1tablespoon kosher salt
- 1⁄2tablespoon fresh ground pepper
- 1tablespoon lemon juice
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DIRECTIONS
- Clean trout and remove heads.
- Preheat grill to searing temperature around 400 degrees.
- Coat outside of trout with oil.
- Sprinkle salt and pepper on inside of trout.
- Add lemon juice to trout if desired.
- Reduce grill heat to medium or 250 degrees and place trout on grill.
- Trout cook quickly and should be flipped when grill side has just become white.
- Trout are finished when all meat is white and flaky (don't over cook).
- Serve trout immediately.
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