Broiled Parmesan Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 3 (14 1/2 ounce) cans whole tomatoes
- salt and pepper
- 1⁄2 cup unsalted butter
- 1 1⁄2 cups freshly grated parmesan cheese
directions
- Drain tomatoes. Place tomatoes in a 13 by 9 inch casserole dish.
- Sprinkle with salt and pepper to taste and top each with a pat of butter.
- Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, or until the tomatoes are heated through and the cheese is bubbly.
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RECIPE SUBMITTED BY
CIndytc
United States