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    You are in: Home / Recipes / Broiled Fish with Dill Butter Recipe
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    Broiled Fish with Dill Butter

    Broiled Fish with Dill Butter. Photo by Bergy

    1/2 Photos of Broiled Fish with Dill Butter

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PanNan's Note:

    A quick and tasty fish recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare at least several hours before broiling fish (can be made ahead and frozen).
    2. 2
      Make dill butter by combining first four ingredients and rolling up in plastic wrap or foil.
    3. 3
      When ready to cook, preheat broiler and spray broiler pan with vegetable oil, or coat with butter.
    4. 4
      Rinse fish and dry thoroughly.
    5. 5
      Season with salt and pepper.
    6. 6
      Place on broiler pan.
    7. 7
      Sprinkle fish with lemon juice.
    8. 8
      Place several generous pats of dill butter on fish.
    9. 9
      Broil on both sides several minutes until fish is opaque and flakes easily with a fork.
    10. 10
      Don't overcook.
    11. 11
      (Total time about 10 minutes per inch of thickness).

    Ratings & Reviews:

    • on March 05, 2003

      55

      We eat a lot of seafood and I 'm always searching for new recipes. I used Cod, and it was so good. I was out of fresh dill, so I used some McCormick "It's A Dilly, seasoning. I'd serve this to company. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2003

      55

      I made this with cod filets and the only thing I did differently was add abit of sauteed onion in the butter which I drizzled on in the last few minutes. The flavor is outstanding, I served this with PanNan's Tartar sauce Tartar Sauce for my Dad who cannot eat fish without it. I thought it was perfection without it, but still tasted it with and it was also wonderful! With Lent coming this will be repeated frequently in our house, it can be made quickly for the weeknight dinners, throw in a baked potato and your set! Thanks PanNan...a wonderful recipe as always!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006

      55

      My seven year old said this was the best fish ever. We really enjoyed it. I only used 3-4 T butter and cut back on the cayenne. I also used lime instead of lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Broiled Fish with Dill Butter

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 227
    63%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 175.3 mg
    58%
    Sodium 286.4 mg
    11%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 31.4 g
    62%

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