Prep 15 mins
Cook 10 mins
A quick and tasty fish recipe.
- 8 tablespoons softened butter
- 3 -5 drops lemon juice
- 1⁄8 teaspoon cayenne pepper
- 1 teaspoon finely chopped dill
- 1 1⁄2 lbs firm white fish fillets (haddock, halibut, cod, etc.)
- lemon juice
- salt and pepper
- Prepare at least several hours before broiling fish (can be made ahead and frozen).
- Make dill butter by combining first four ingredients and rolling up in plastic wrap or foil.
- When ready to cook, preheat broiler and spray broiler pan with vegetable oil, or coat with butter.
- Rinse fish and dry thoroughly.
- Season with salt and pepper.
- Place on broiler pan.
- Sprinkle fish with lemon juice.
- Place several generous pats of dill butter on fish.
- Broil on both sides several minutes until fish is opaque and flakes easily with a fork.
- Don't overcook.
- (Total time about 10 minutes per inch of thickness).
We eat a lot of seafood and I 'm always searching for new recipes. I used Cod, and it was so good. I was out of fresh dill, so I used some McCormick "It's A Dilly, seasoning. I'd serve this to company. Thanks!
I made this with cod filets and the only thing I did differently was add abit of sauteed onion in the butter which I drizzled on in the last few minutes. The flavor is outstanding, I served this with PanNan's Tartar sauce Tartar Sauce for my Dad who cannot eat fish without it. I thought it was perfection without it, but still tasted it with and it was also wonderful! With Lent coming this will be repeated frequently in our house, it can be made quickly for the weeknight dinners, throw in a baked potato and your set! Thanks PanNan...a wonderful recipe as always!
Easy-peasy and so good, I also used dried dill but it was very flavoursome. My husband especially appreciated this easy dinner, he loves fish! Thank you PanNan!! Made for International Agents of QUEST