Total Time
Prep 10 mins
Cook 10 mins

Quick & Easy, and can be done with ingredients you probably already have in your kitchen and spice rack. A slightly sweet and spicy taste. You can sub lime juice or dry sherry for the wine in this recipe.

Ingredients Nutrition


  1. Preheat your broiler.
  2. Rinse the chicken breasts and pat dry with paper towels.
  3. Rub the chicken with a a little bit of olive oil and place in an oven casserole lined with aluminum foil.
  4. Combine the remaining ingredients in a small bowl, stir well and brush mixture over the chicken, coating evenly on both sides.
  5. Broil for about 4-6 minutes on EACH side (my broiler takes a bit longer, but make sure you check anyway, or chicken will burn quickly).

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