Broiled Chicken With Honey and Cumin
"Quick & Easy, and can be done with ingredients you probably already have in your kitchen and spice rack. A slightly sweet and spicy taste. You can sub lime juice or dry sherry for the wine in this recipe."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
3-5
ingredients
- 1 1⁄2 - 2 lbs boneless skinless chicken breasts
- 2 tablespoons honey
- 1 tablespoon ground cumin
- 2 tablespoons dry white wine
- olive oil, to rub chicken with
- salt and pepper
directions
- Preheat your broiler.
- Rinse the chicken breasts and pat dry with paper towels.
- Rub the chicken with a a little bit of olive oil and place in an oven casserole lined with aluminum foil.
- Combine the remaining ingredients in a small bowl, stir well and brush mixture over the chicken, coating evenly on both sides.
- Broil for about 4-6 minutes on EACH side (my broiler takes a bit longer, but make sure you check anyway, or chicken will burn quickly).
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RECIPE SUBMITTED BY
Zanna_409104061
Dallas, TX
I have taught myself how to cook since college and my advice about cooking is to keep practicing, try all sorts of cookbooks and different recipes, and don't be afraid to fail--you'll always learn something from it (of course, I'm a teacher so it makes sense that I believe that). I moved to Dallas 3 years ago and I love the ready availability of genuine Mexican food in the area. It's the one kind of cuisine I've never tried to make myself because the restaurants in my area are so good. I love movies, music from the 70's and 80's, animals, and beautiful weather.
