Broccolini (Or Broccoli) Cheddar Melts
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1 large onion, sliced thin
- 2 garlic cloves, chopped
- 1 bunch Broccolini, chopped coarsly
- Dijon mustard, to taste
- mayonnaise, to taste
- 6 slices rye bread, 1/2 to 1 inch thick
- 6 slices sharp cheddar cheese
directions
- Melt EVOO and butter in a large skillet over medium heat.
- Add onions and saute until soft.
- Add garlic and broccolini and saute until the broccolini is tender.
- Meanwhile mix equal parts of the mayo and mustard together adding extra of either to suit your personal tastes.
- Place each slice of bread on a baking sheet and spread some of the dijon mayo mixture on them.
- Top each with a portion of the broccolini and onion mixture.
- Top the broccolini with a slice of cheddar cheese (use more or less cheese to taste, I like it very cheesy).
- Place under a pre-heated broiler until the cheese is melted to your liking.
- Serve hot and enjoy.
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