Broccoli Slaw With Cranberries and Pecans

READY IN: 1hr 30mins
Recipe by Sherrybeth

The dried cranberries give this recipe a great little "kick".

Top Review by klhchurch

this was very popular at a dinner party. I used 1/2 cup of sugar and still found it to be a bit sweet.

Ingredients Nutrition


  1. In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
  2. Boil for 1 minute or until sugar dissolves.
  3. Remove this from the heat and cool.
  4. Once the liquid mixture is cool, whisk in the oil.
  5. In a large bowl, combine the remaining ingredients and toss well.
  6. Pour the liquid mixture over the slaw mixture and mix well.
  7. Cover and chill for one hour before serving.
  8. You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!

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