Broccoli Slaw With Cranberries and Pecans

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

The dried cranberries give this recipe a great little "kick".

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
  2. Boil for 1 minute or until sugar dissolves.
  3. Remove this from the heat and cool.
  4. Once the liquid mixture is cool, whisk in the oil.
  5. In a large bowl, combine the remaining ingredients and toss well.
  6. Pour the liquid mixture over the slaw mixture and mix well.
  7. Cover and chill for one hour before serving.
  8. You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!

Reviews

(3)
Most Helpful

this was very popular at a dinner party. I used 1/2 cup of sugar and still found it to be a bit sweet.

klhchurch July 04, 2015

A nice, light salad with plenty of flavor. I cut sugar back to 1/2 cup, and it was plenty flavorful - actually preferred, as usually recipes are overly sweet for me. If you don't have access to poppy seeds, don't sweat it. This recipe would be good without as well. Thanks!

EppiRN August 30, 2012

I used toffee covered almonds instead of pecans. It came out great. The whole salad including the apples stayed fresh for days

quixoposto March 02, 2007

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