This is the best stuffed (or unstuffed) pork tenderloin I have ever tasted! The combination of the dried cranberries and pecans with the rice is superb and the tenderloin stays moist and tender. The recipe was adapted from Canadian Living Magazine.
Serving Size: 1 (213) g
Servings Per Recipe: 6
Calories: 297.1
Calories from Fat 115 g 39 %
Total Fat 12.8 g 19 %
Saturated Fat 3 g 15 %
Cholesterol 110.1 mg 36 %
Sodium 69.6 mg 2 %
Total Carbohydrate 18.3 g 6 %
Dietary Fiber 1.7 g 6 %
Sugars 4 g 15 %
Protein 26.6 g 53 %