Broccoli Slaw

READY IN: 8hrs
Recipe by Blue Cat

This was passed along to me from a friend who got it from a friend (you know the drill). It's a favorite in my family, and everyone seems to love it at cookouts and potlucks.

Top Review by Sandra Southwick

This was awesome. The only thing I changed was to substitute slivered almonds for the sunflower seeds. I didn't have the seeds, but did have the almonds.

Ingredients Nutrition


  1. In a large, non-metallic bowl, toss together the broccoli slaw and noodles; set aside.
  2. In a separate (also non-metallic) bowl, combine the flavor packets from the ramen noodles with the vinegar, brown sugar and oil.
  3. Using a whisk, blend together vey well; the mixture will thicken a little.
  4. Pour over the slaw and noodles and toss to coat well.
  5. Cover and refrigerate overnight.
  6. If possible, stir a few times before retiring for the evening.
  7. Just before serving, add the sunflower kernels and toss well to incorporate.

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