Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Salad Recipe
    Lost? Site Map

    Broccoli Salad

    Broccoli Salad. Photo by Annacia

    1/2 Photos of Broccoli Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Redsie's Note:

    Fresh - great for a hot Summer BBQ! Adapted from a Cooking Light recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the first 5 ingredients in a large bowl.
    2. 2
      Combine mayonnaise and remaining ingredients, stirring with a whisk.
    3. 3
      Pour dressing over broccoli mixture, and toss well.
    4. 4
      Chill for 1 hour.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 29, 2012


      I tripled this salad for a Relief Society Summer Salad Social and to leave some at home for my family, and it was a hit! I got plenty of compliments from the ladies at the social as well as from my husband and kids :) I added sliced carrots and used craisins instead of raisins and used apple cider vinegar instead of white vinegar. I also added a Tbsp. of onion powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007


      This was good and easy to make. I wasn't crazy about the raisins but I am not a big raisin fan. I used Splenda instead of sugar as that is all I buy. Followed the rest of the recipe as written. Will make again but will not put in raisins (personal preference)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007


      This is completely deserving of 5 stars. I used Splenda for the sugar but aside from that I went right by the recipe using white wine vinegar. This is terrific, an ideal summer salad. It's so easy to put together and a real delight to munch. This is sweet with a hint of saltiness and a light tang from the vinegar and yogurt. I also love the fact the dressing supplies a light coating without drowning the ingredients. Thank you Reds for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.3
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 0.7 g
    Cholesterol 3.6 mg
    Sodium 124.3 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 1.5 g
    Sugars 21.1 g
    Protein 3.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes