Broccoli Rice Casserole

Submitted by Rebecca L Davis

"Wonderful winter casserole. The water chestnuts add a wonderul crunch to this casserole."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 8

ingredients

• 453.59 g frozen broccoli
• 473.18 ml uncle ben's long grain and wild rice blend, cooked
• 118.29 ml celery
• 304.75 g can cream of chicken soup
• 118.29 ml milk
• 59.14 ml onion, chopped
• 141.74 g water chestnuts, sliced
• 226.79 g butter
• 226.79 g Cheese Whiz

directions

1. Thaw and drain broccoli.
2. Saute onions, celery, and butter.
3. Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
4. Put remaining 4 oz of cheese whiz on the top.
5. Bake at 350 degrees for 40 minutes.