Total Time
30mins
Prep 30 mins
Cook 0 mins

This salad was served on a truck stop buffet in Illinois. It was so good that I asked for the recipe, and they were kind enough to share it. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
  2. In a small bowl, combine the dressing ingredients. Mix well and pour over broccoli mixture.
  3. Toss gently, cover, and refrigerate overnight. Toss gently the next day when ready to serve.
Most Helpful

I love broccoli salad and this is a nice version! I used veggie bacon and loved the pecans in the salad. Thanks!

Sharon123 September 24, 2013