Broccoli Pasta
photo by sirenapearl
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 bunches broccoli
- 1 lb pasta shells
- 2 tablespoons salt
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1⁄4 teaspoon hot pepper flakes
- 1⁄2 cup ricotta cheese
directions
- Bring a large pot of water to a boil.
- Add salt.
- Meanwhile, separate broccoli florets from the stalks
- Add the broccoli to the boiling water and cook until tender but still bright green, about 5 minutes.
- Remove broccoli with slotted spoon.
- Add pasta and cook to desired doneness, 8-12 minutes.
- Drain reserving 1 cup of the pasta water.
- In a small skillet, heat olive oil over medium heat and add garlic and hot pepper flakes.
- Saute until garlic is fragrant, about 1 minute.
- Add drained broccoli.
- Mix in ricotta cheese and pasta, until sauce is creamy.
- If sauce is too dry, add as much pasta water as desired to get a creamy consistency.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!