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1/6 Photos of Broccoli, Mushroom & Red Peppers in Black Bean Garlic Sauce
This is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming. The slurry is optional. It gives the sauce a nice thickness. I used Lee Kum Kee black bean garlic sauce and added 3 cloves of garlic so this is for garlic lovers. The vegetables are full of flavor and crisp! You can steam longer if you enjoy softer vegetables.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 6
The following items or measurements are not included:
black bean garlic sauce