Total Time
Prep 15 mins
Cook 15 mins

To be eaten with flat Indian breads or Basmati rice.

Ingredients Nutrition


  1. Cut tomatoes into quarters, place in microwave bowl and cook for 4 to 5 minutes.
  2. Peel off skin and puree in blender.
  3. Alternatively, use canned tomato puree.
  4. Heat oil and add cumin seeds in non-stick pan.
  5. When cumin seeds darken, add the spice powders.
  6. Add tomato puree and cook for a few minutes.
  7. Add broccoli, salt and two tablespoons water.
  8. Let the broccoli simmer in the sauce till it is cooked but firm.
  9. Serve hot.

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