Total Time
50mins
Prep 10 mins
Cook 40 mins

I got this recipe from a Pampered Chef cookbook. I tweaked it a little, and here it is! It was absolutely delicious... and I just had to share it with all of you.

Ingredients Nutrition

  • 425.24 g package refrigerated pie crusts (1 crust)
  • 3 eggs
  • 118.29 ml instant potato flakes, divided
  • 255.14 g package frozen broccoli florets
  • 177.44 ml diced deli ham
  • 304.75 g can cream of celery soup
  • 14.79 ml Dijon mustard
  • 1 clove garlic, minced
  • 9.85 ml dill
  • 177.44 ml shredded swiss cheese or 177.44 ml cheddar cheese

Directions

  1. Preheat oven to 400 degrees.
  2. Unfold crust and smooth seams with roller.
  3. Place crust in pie dish.
  4. Whisk eggs and brush pastry with some of the egg mixture.
  5. Sprinkle half of the potato flakes evenly over bottom of crust.
  6. Chop broccoli.
  7. Mix broccoli, ham, soup, mustard, garlic, remaining potato flakes and dill.
  8. Microwave filling for 4 minutes.
  9. Add egg mixture to broccoli mixture and stir well.
  10. Add grated cheese to broccoli mixture and mix.
  11. Pour filling onto pie crust.
  12. Flute edge of pie crust with fork.
  13. Bake 35-40 minutes.