Broccoli Grape Spring Salad

"I just viewed over 150 broccoli recipes on this site, all very similar, but none like this one! I found this recipe at Allrecipes.com."
 
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photo by Chef Dee photo by Chef Dee
photo by Chef Dee
Ready In:
25mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Cook bacon in skillet or microwave until crisp.
  • Crumble and set aside.
  • In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green and red grapes, raisins and almonds.
  • Whisk together the mayonnaise, vinegar and sugar.
  • Pour dressing over salad and toss to coat.
  • Refrigerate until ready to serve.

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Reviews

  1. I am not much of a broccoli fan, but this salad was delicious! Just the right amount of sweetness to the dressing. Lots of crunchy goodness.
     
  2. Used a light mayonnaise and light sour cream blend, splenda and no vinegar. Really good flavor and crunch
     
  3. Great Salad! I replaced the almonds for sunflower seeds, sugar for splenda and regular mayonnaise with fat free mayonnaise. Great Taste! Thanks for the great recipe!!
     
  4. A great combination of ingredients that both of us enjoyed very much. What's not to like? Being able to make this well ahead of a meal makes it convenient too. Or make the salad ahead and add the dressing just an hour or less before serving.
     
  5. Everyone loves this salad. In my opinion it's the best way to eat broccoli.
     
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Tweaks

  1. Loved this salad. Had to use ham instead of bacon and added sunflower seeds with the almonds. YUM.
     
  2. Great Salad! I replaced the almonds for sunflower seeds, sugar for splenda and regular mayonnaise with fat free mayonnaise. Great Taste! Thanks for the great recipe!!
     
  3. Very delicious salad! I only made 1/4 of recipe and it was plenty for two. I used precooked bacon, Splenda, and substituted craisins for the raisins. This is a very easy make ahead broccoli salad.
     

RECIPE SUBMITTED BY

I'm a self-taught home cook who reads cookbooks like a novel. Then I try out all different nationalities of recipes, especially the more complicated ones...I love a challenge! I entertain often and enjoy cooking for others more than for myself. If my friends and family are happy eating my cooking, then I'm ecstatic!
 
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