Deconstructed Spring Roll Salad
Tired of wrapping vegetables up in rice paper? This salad has all the taste -- and beauty of spring rolls with much less effort.
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INGREDIENTS
Nutrition- chopped green onion
- grated carrot
- lettuce leaves (shredded romaine lettuce and shredded cabbage) or Baby Spinach (shredded romaine lettuce and shredded cabbage)
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- 3tablespoons lime juice
- 3
- 1tablespoon sugar
- 1teaspoon minced garlic
- 1⁄4
- 1tablespoon minced Thai basil
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DIRECTIONS
- Toss all of the vegetables (and shrimp if using) into a salad bowl.
- Make the salad dressing by combining the lime juice, fish sauce, sugar, garlic, pepper and basil in a small bowl. Stir to dissolve the sugar.
- Pour the dressing over the vegetables and toss.
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