Broccoli & Cranberry Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe.

Ingredients Nutrition

Directions

  1. Combine,broccoli, Monterey Jack, Cheddar,cranberries, bacon bits& walnuts.
  2. Combine sugar, mayo, cider vinegar Salt& pepper, mix well.
  3. Pour over the salad and mix well.

Reviews

(9)
Most Helpful

I got introduced to a salad similar to this one by a friend after Thanksgiving. I was intrigued and found this recipe. I love the mix of flavors and textures. I used fresh cranberries(ground up), so I added raisins to give more sweetness, to offset the tartness of the cranberries. I used Velveeta crumbles for part of the cheese, and used artificial bacon bits. I did add just a touch more mayo. Thanks Bergy

Sharon123 December 10, 2003

Yummy, Yummy. Very good salad, I have made other broccoli salads but will put this also with my keepers. The cranberries and two different cheeses added a different little twist. Thanks for sharing.

zoyie November 02, 2003

While I always leave out the bacon (I usually sub minced jicama), I love this recipe. I whisk the dressing well and season to taste before adding to the rest of the ingredients, because it varies from batch to batch if I want more salt and/or pepper. I usually add a few T's of minced sweet onion, which means I need to up the sugar a wee bit. I sometimes toast the nuts (either walnuts or pecans, whatever I have in the fridge). I'm taking this to a potluck tomorrow, and I bet everyone will love it. Thanks, Bergy.

TigerJo~ April 30, 2016

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a