Nana's Cranberry Salad

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the cranberries in a food processor. Place the cranberries in a bowl, add sugar and set aside in the fridge.
  • Dissolve gelatin into boiled water. Once dissoved, add ice and stir until melted.
  • Pour gelatin into a 13x9 glass pan and set in the fridge until almost set (20-30 minutes).
  • While the gelatin is setting, chop all other ingredients:
  • Quarter apple & remove seeds, but leave on the skin. Chop in food processor and place in a mixing bowl.
  • Peel the orange, leaving on about 1/2 of the peel. Quarter and chop. Place in the bowl.
  • Cut seedless grapes in halves or quarters, depending on their size. Place in the bowl.
  • Quarter the celery and add the walnuts to processor for chopping. Place in the bowl.
  • Once you have completed chopping, the gelatin should be set. Take the 13x9 pan out of the fridge, stir in the cranberry mixture & the other chopped ingredients.
  • Spread everything out evenly & return to fridge. Allow gelatin to finish setting (about another 20-30 minutes).
  • NOTE: If gelatin gets solid before your ingredients are ready, you can still make it. It will mix okay and set up again.
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