Broccoli Chicken Dijon
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup reduced-sodium chicken broth
- 1 tablespoon light soy sauce
- 4 cups broccoli florets
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breast, cut into thin strips
- 2 tablespoons Grey Poupon Dijon Mustard
directions
- Mix chicken broth and soy sauce; set aside.
- Heat oil in a large skillet, and on medium- high heat cook and stir broccoli and garlic until crisp-tender.
- Remove from skillet; cover to keep warm.
- Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
- Add broth mixture; mix well, and bring to boil. Reduce heat to medium-low, and stir in mustard until well blended.
- Return broccoli mixture to skillet; mix lightly.
- Stirring occasionally, cook until heated through.
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Reviews
-
This was delicious! I served it over egg noodles, and the flavor was wonderful. The broccoli sort of soaked it up a little, which was a nice touch. I did increase the garlic to 2 cloves, because we love garlic, but other than that I followed it exactly. Great recipe! As my husband said "This one's a keeper!"
RECIPE SUBMITTED BY
BeccaB3c
United States